£ / kg

Centre Gammon Joint

Best boiling or roasting gammon

7.35

Gammon Steaks

Fry, Bake or Grill.

7.98

Bacon Chops

Like pork chops but salt cured.

9.40

Collar Bacon

Shoulder cut boiling bacon

5.04

Plain Short Back

Wiltshire style cured plain back

9.55

Plain Middle Bacon

Through cut bacon rashers

7.14

Plain Streaky Bacon

To fry or grill. For basting and trimming meals

6.82

Dry Cured Plain Back

Our own produced Dry cured Back bacon

9.66

Dry Cured Smoked Short Back

Our own produced Smoked Dry cured Back bacon

10.30

Smoked Middle

Through cut Smoked bacon

8.08

Smoked Streaky

To fry or grill. For basting and trimming meals

7.24