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Welcome to the Laking’s of Louth web site. Within our pages we would like to tell you more about ourselves and detail our wide range of products.
 Laking’s of Louth wish to combine traditional quality meat and meat products with modern technology to give our customer a new way of keeping informed about our business. We offer you the benefit of our knowledge and experience in offering you the highest quality Lincolnshire fayre.
View our range of fresh meat, cooked meat and bakery products through our pages. Those listed represent only a selection of our wares. A full price list is available on request.
HIghest quality Lincolnshire Beef, hung for a minimum of three weeks always available. Traditionally reared local supplies of Sirloin, Topside, Rump, Fore rib, Brisket and all other cuts for stewing and casseroles.
...BPEX PRODUCT EVALUATION, NEWARK, 2009.
Two Gold Awards!!! Class winner. Seven Silver Awards.
Lamb Wellington, gold and Class winner.
The "new" Traditional Steak Pie, gold award. Read our news pages, follow link.
Laking's traditional Lincolnshire pork sausages, a nation wide favourite! Find out more
We are pleased to be a member of Tastes of Lincolnshire. Local products every day.
NEW!!...
A full selection of cheese is now available for your delectation. Up to 30 English and Continental cheeses are now on sale. Five Local Cheese available. Lincolnshire Poacher (2), Dambuster & Cote Hill (2). Come and take a look!! Just added, Lincoln Imp, extra mature cheddar, available to order.
"Rich Pastures" Local milk now available. Whole milk and Semi skimmed.
Mail Order Service. Have your favourite Lakings products sent by Mail, click here
For those who are visiting us for the first time and wish to know the background history of our business please click here
We a please to be part of Lincolnshire Quality Meats. See below:-
‘Lincolnshire Quality Beef, Lamb & Pork’ now has 90 farmer members, supplying in total approximately 2,000 head of cattle and around 8,000 each of lambs and pigs. Once the meat leaves the abattoir it is sent to the schemes fifteen independent county butcher members, and sixty-eight outlets of the Lincolnshire Co-operative Society.
http://www.qualitylincolnshiremeat.co.uk/
Specialist Poultry Suppliers to Laking's include:-
"The Free Ranger" from Somercotes.
Local Free Range chicken now available. Corn Fed finished. £5.60 per kilo.
Traditional flavour, firm texture.
"Farm Fresh Duck" from Lincolnshire, whole or portioned. http://www.farmfreshduck.co.uk/
Gressingham Foods, Ducks & Duck Breast Portions, http://www.greenlabel.co.uk/
To contact us, please click here
Will anybody spot this!!! Vanilla Smooth, lounge/swing/jazz/old time band, Find out more.
www.vanillasmooth.com
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